Trends & Trails

5 Restaurants That Helped Rebuild Detroit

When Evan Hansen and his partners first spotted the location that would become Selden Standard, a contemporary fine dining restaurant in Detroit, Michigan, the building was boarded up and abandoned. Weeds in the empty lot across the street were waist high. Meth dealers openly sold their products on the corner. There wasn’t a working street light for blocks.

2019-05-14T17:08:18+00:00May 16th, 2019|Categories: Featured, North, Regions, Trends & Trails|Tags: |0 Comments

The Edible Academy

Marking a major expansion of its acclaimed garden-based education program, The New York Botanical Garden (NYBG) has opened a new $28 million Edible Academy. The indoor-outdoor campus, designed by the distinguished architecture firm Cooper Robertson, is at the cutting-edge of sustainable technology and will allow NYBG’s edible gardening program for children, families, teachers, and the general public to double its capacity to 100,000 people annually and operate year-round.

2019-04-23T15:26:52+00:00April 25th, 2019|Categories: Featured, Northeast, Regions, Trends & Trails|Tags: |0 Comments

Five Beloved Dive Bars in the Lowcountry

Between Charleston, South Carolina and Savannah, Georgia, the Spanish moss-strewn, swampy stretch of the Lowcountry coast makes for a world-class road trip—especially if you love boiled shrimp, boiled peanuts, alligator sightings, humidity and the boondocks. You can complete the drive in about two hours if you resist pulling over at the numerous tempting stops. But what fun is that?

2019-04-15T15:54:08+00:00April 11th, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |0 Comments

Pittsburgh’s Whiskey Scene

The most-awarded craft whiskey distillery in the U.S. is located near Pittsburgh, Pennsylvania.Surprised?Pittsburgh’s booze boom—specifically, its whiskey scene—is legit. In late February, Meredith Meyer Grelli of Wigle Whiskey, the nation’s most awarded craft distillery, received her second-consecutive James Beard nomination for “Outstanding Wine, Spirits, or Beer Producer." As Grelli says with a grin, “This year Wigle was one of five distilleries in the U.S.to receive the semi-finalist award. We are completely honored and delighted! And now we get back to work!!”

2019-04-03T18:17:27+00:00April 4th, 2019|Categories: Featured, Northeast, Regions, Trends & Trails|Tags: |0 Comments

Vertical Harvest

Jackson Hole, Wyoming, is best known as a place to experience nature and wildlife or hit the slopes or relish in all things winter.It’s a place where you expect to indulge in hearty game, cozy coffee, and massive slices of berry pie.  And you can.But that’s not Jackson Hole’s only foodie story.In a place that sees eight months of snow, chef-driven artisan dishes showcasing fresh ingredients may seem impossible if not unexpected. Yet this northwestern community offers lots of flavorful local food made with produce grown right in the heart of downtown. How?

2019-03-15T19:53:19+00:00March 21st, 2019|Categories: Featured, Northwest, Regions, Trends & Trails|Tags: , , , |0 Comments

Civil War Sites on the TN Music Highway

The Tennessee Music Highway, the stretch of Interstate 40 between Nashville and Memphis, is rich with music history, great places to eat, and it passes through and near some of the state’s significant Civil War battlegrounds. If you’re a history buff and hungry for some great Southern food, the route is a geographical (if not strictly chronological) tour through the history of some important Civil War sites.

2019-03-13T17:51:44+00:00March 19th, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |0 Comments

Food & Music on the Tennessee Music Highway

The famed Tennessee Music Highway, more prosaically known as Interstate 40 between Memphis and Nashville in Tennessee, connects two of the nation’s greatest music cities plus has some pretty cool attractions along the way. If your goal is to get from Graceland to the Grand Ole Opry as quickly as possible, go ahead and set the cruise control on 75 mph and burn up the miles. But we suggest taking your time and checking out some of the great attractions along the way—plus, being Foodie Travel USA, we suggest worthwhile eats near each musical stop.

2019-02-14T18:11:26+00:00February 21st, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: |0 Comments

Roses

A bouquet of roses for Valentine’s Day or any romantic occasion may be a no-brainer, but roses are also an ethereal edible treat. “Rose is commonly used in Indian dishes and drinks, likely through a Persian influence on the cuisine developed through the Mughal era,” says Corporate Chef Manish Mehrotra of New York City’s Indian Accent. The Mughal(or Mogul) Empire was founded in 1526—so roses have been tempting palates for a very long time!

2019-02-12T15:00:46+00:00February 14th, 2019|Categories: Featured, Northeast, Regions, Southeast, Trends & Trails|Tags: |0 Comments

What Kind of Hawaii Foodie Are You?

There are few better ways to immerse yourself in a destination than dining your way through it. Hawaii is no different. The diversity of food found in the Hawaiian Islands today is the result of multiple origins—among them, the indigenous Hawaiian culture, dozens of multicultural influences, and modern-day cuisines from around the world. Although the Islands offer their fair share of prestigious dining options, one of the best ways to understand the cuisine is to check out local favorites including the most popular and beloved food-truck, hole-in-the-wall, and hidden-gem eateries.Spaced between all of your hikes, beach stops and relaxing getaways, you’ll need a reliable list of local eateries to refuel your adventures.

2019-02-05T16:57:42+00:00February 5th, 2019|Categories: Cuisines, Featured, Hawaiian, Pacific, Regions, Trends & Trails|Tags: |0 Comments

Fermented Foods

As culinary trends go, feasting on funky fermented foods feels fresh. Drinks like kombucha(made from fermented tea leaves) that were once only available at hippy health food stores but now fill the shelves at every grocery store, and dishes like kimchi(the fermented cabbage, radish, or cucumber dish from Korea) appear on what feels like every other menu. So what’s the deal? Are these bites meant for the foodiest of foodies, the ones willing to go to an extreme to impress their friends with their culinary prowess? No. That’s more a dish like hákarl, the fermented shark that’s the national dish of Iceland and, frankly, gross. Very gross.

2019-01-17T15:55:52+00:00January 24th, 2019|Categories: Featured, Regions, Southeast, Trends & Trails|Tags: , |0 Comments