All of us here at Foodie Travel USA wish everyone a very happy Thanksgiving. We’d like to take this opportunity to say a simple “thank you” for reading our posts. We hope you enjoy reading it as much as we enjoy putting it together and digging into flavors from coast to coast. While gearing up for the holiday, some of us stopped to reflect and share memories, insights and even some home-cooking tips from past Thanksgivings.
Dressing or stuffing? Pumpkin or sweet potato pie? Brine, baste, roast or deep-fry the bird? What you consider to be the “correct” answer to these and other culinary questions about our nation’s annual Thanksgiving feast depend largely on where you live.
Food authorities rank Chicago restaurants atop the nation’s best: Bon Appetit named Chicago the “2017 Restaurant City of the Year.” The James Beard Foundation moved its awards event from New York to Chicago. Zagat and Conde Nast echoed the accolades in 2018.
“I'll have what she's having” is arguably one of the most recognized lines in movie history. Rob Reiner and Nora Ephron's 1989 “When Harry Met Sally” humorously explores the difference between men and woman and whether or not they can really be friends. Sally, played by Meg Ryan, is depicted as a picky eater who wants things the way she wants them. She's eating a deli sandwich in the classic scene, proof that movie food scenes layer theme into cuisine.
A delectable dish, a fine vintage, and attentive service are all elements that can turn a lunch or dinner into a memorable meal. Add a dash of romantic ambience, and the dining experience moves into the realm of exquisite. In many cities, one restaurant captures that combination perfectly because of an unparalleled feature: It sits atop a hotel, an office building or a landmark where the vistas are a key amenity.
It’s not a big exaggeration to say that the history of barbecue mirrors the history of the United States of America. Both stories include regional rivalries, immigrant contributions, arguments that pit brother against brother yet ultimately come together in an understanding of how our differences make us stronger.
Themed food trails keep popping up nationwide. If we were to map the routes all out on a map the lines might look like a plate full of spaghetti. The appeal is simple: Visit a place famous for a certain type of food and don’t enjoy that tasty dish just once, have it a whole heck of a lot. Indulge while you’re in the best place to get that specific yumminess. Dig in and discover how different chefs give that local specialty their own special twist. Satisfy your curiosity and specific craving. Calories don’t count on vacation, right?
Whether you prefer your cocktails be shaken, stirred, muddled, served on the rocks, neat or straight up, the Windy City has you covered. Throughout my recent trip to Chicago, Illinois, I was consistently impressed at cocktail hour. Much of that is due to the talents of bartenders—though calling them “bartenders” is a bit like referring to Michelangelo as a doodler. They are true artists with spirits and fruits (their paints) and glasses (their canvases).
Choosing overnight accommodations that keep bees on the property can have some sweet benefits: You might get a taste of the honey those bees produce when you order a breakfast biscuit, salad dressed with house-made vinaigrette, glazed veggies or meats, or even a cocktail at the on-site restaurant or bar.
A picnic is a small pleasure. Even if you just grab a blanket and head for your own backyard, there's a simple joy in eating in the fresh air. Some destinations take outdoor dining to another level of scene-setting and memory-making. Whether you pick up local sandwiches or burritos, or just tote some fresh bread, cheese and wine from home, don't miss the chance to picnic at these five spectacular spots.