It’s not a big exaggeration to say that the history of barbecue mirrors the history of the United States of America. Both stories include regional rivalries, immigrant contributions, arguments that pit brother against brother yet ultimately come together in an understanding of how our differences make us stronger.
The best Southern food isn’t always where you’d expect. While the region certainly does have its award-winning restaurants, some of the best dishes come from humble roadside eateries and even inside gas stations. While not entirely a Southern phenomenon, we’ve certainly perfected the gas station eats. And each state offers something different.