Ever wondered what makes a perfect gumbo, crawfish etouffee or praline? Is the secret in the roux, sauce or seasoning? Find out by signing up for a cooking class in New Orleans, a Louisiana city with 300 years of culinary history.Established in 1980, the New Orleans School of Cooking promises fun, food and folklore. Classes are held in an 1800s renovated molasses warehouse in the French Quarter, where Cajun and Creole experts teach the basics of New Orleans cooking, blended with history and tall tales.
While many of Virginia’s more than 280 wineries are dog-friendly to some degree, there are a handful of vintners that roll out the red carpet—and the swimming pools and the doggie ice cream truck—for Fido! Most of the Old Dominion’s pet-friendly vineyards offer water bowls and doggie treats, but these five that go above and beyond to welcome your furry friend.
Plan a culinary getaway to the Mid-Atlantic region of the U.S. It’s where you can find fresh-catch shellfish and farm-fresh agricultural products, food & drink trails, festivals, farmers markets, signature dishes, and other scrumptious goodies.Whether savoring seafood by the shoreline or expanding your palate at themed festivals dedicated to local favorites, great food and original takes on classic dishes are waiting to be celebrated across the Mid-Atlantic.Here are just some of the stops to tempt foodies.