The famed Tennessee Music Highway, more prosaically known as Interstate 40 between Memphis and Nashville in Tennessee, connects two of the nation’s greatest music cities plus has some pretty cool attractions along the way.
If your goal is to get from Graceland to the Grand Ole Opry as quickly as possible, go ahead and set the cruise control on 75 mph and burn up the miles. But we suggest taking your time and checking out some of the great attractions along the way—plus, being Foodie Travel USA, we suggest worthwhile eats near each musical stop.
Salt is the stuff of life. It infuses our oceans, which average 3.5 percent salinity. It’s in our bodies, too: a typical-sized adult is comprised of around 100 grams of sodium chloride. Of course, salt has long been used for preserving and seasoning food, but it’s responsible for more than keeping grub fresh and flavorful. Humans need to ingest salt to live, something our ancestors must have guessed; salus, the Latin word for health, originated from sal(salt). Among other bodily functions, sodium helps our muscles to contract and our blood to circulate. It’s crucial to preventing dehydration, too.
A bouquet of roses for Valentine’s Day or any romantic occasion may be a no-brainer, but roses are also an ethereal edible treat.
“Rose is commonly used in Indian dishes and drinks, likely through a Persian influence on the cuisine developed through the Mughal era,” says Corporate Chef Manish Mehrotra of New York City’s Indian Accent. The Mughal(or Mogul) Empire was founded in 1526—so roses have been tempting palates for a very long time!